Pairing Italian Cheeses with just the right wines
(preferably Italian if possible) is half the fun of planning a wine and
cheese party, an after dinner cheese course or even a grand Ultimate Cheese Course party for some special friends.
If you have a local wine shop with a friendly, helpful and knowledgeable owner, by all means take advantage of his expertise. Tell him which Italian cheeses you have selected and he can work with you to come up with a few Italian wines that are great partners for the cheeses, and which fit your budget too. If you don't have a local wine shop and have to depend on the long supermarket aisles of wines ... don't despair. I have some helpful suggestions here to guide you. Once you have tried a few different wine and cheese pairings you will feel more comfortable in your next selections. And it won't hurt if you take my suggestions along with you to the wine shop or liquor store as a handy reference tool.
Regional pairings will almost always work well ... such as Robiolo type cheeses from the Piedmont of Italy paired up with some robust Piedmont red wines or a Sicilian chardonnay or a Sicilian red with a Sicilian cheese like Ragusano. Some cheeses can partner well with a fairly wide variety of reds and whites ... as well as with champagne or prosecco and some of the fortified/dessert wines like port, madeira and sauternes (Gorgonzola, Parmigiano-Reggiano, Piave). The more you pursue your cheese sampling - the more you will learn about the versatility of both cheese and wine.
Here is a short list of recommendations which can serve as a starting point for Pairing Italian Cheeses with Wines.
Red wines: Barbaresco, Barolo, Dolcetto, California Cabernet Sauvignon, Beaujolais cru
Red wines: California Pinot Noir
White wines: Sauvignon Blanc, White Bordeaux (Sauvignon Blanc Blend)
Red wines: Chianti (Sangiovese grape), Barbera d'Alba, Barolo and Barbaresco (all from Nebbiolo grape)
White wines: Chardonnays from California and Northern Italy, California Pinot Blanc
Red wines: California Cabernet Sauvignon
Fortified/Dessert wines: Port, Madeira, Sherry, Sauternes
Sparkling wines: Prosecco
Red wines: Lambrusco, Barolo, Barbaresco, Brunello
MOZZARELLA DI BUFALA CAMPANA
Red wines: Chianti
Red wines: Barolo, Barbaresco, Brunello, Lambrusco, Chianti
White wines: Pinot Grigio
Fortified/Dessert wines: Port, Dry Sherry
Sparkling wines: Brut Champagne, Prosecco
Red wines: Chianti, Merlot
Red wines: Chianti, Brunello, Barbera d'Alba, California Merlot
White wines: Pinot Grigio, Riesling
Red wines: Big Tuscan reds, Valpolicella, California Merlot, California Zinfandel
White wines: Chardonnay, Gewürztraminer, Riesling
Fortified/Dessert wines: Sauternes (Semillon)
Red wines: Sicilian reds like Nero d'Avola (similar to a Shiraz)
White wines: Sicilian Chardonnay
White wines: Fumé Blanc
Sparkling wines: Prosecco
ROBIOLA DI ROCCAVERANO
Red wines: Robust reds from Piedmont regions
White wines: Gavi from Piedmont region, Northern Italian Chardonnay or California Chardonnay, Sauvignon Blanc
Fortified/Dessert wines: Port, Madeira
Red wines: Northern Italian reds from Nebbiolo grape such as Barolo - and Barbera grape such as Barbaresco, Dolcetta d'Alba
White wines: Sicilian Chardonnay, Gewürztraminer, Pinot Grigio, Sauvignon Blanc
Check out the links below for more wine and cheese pairings (British Cheeses with Wine, Ales and Ciders ... and ... French Cheeses with Wine and ... American Cheeses with Wine).
Go to Main Italian Cheeses Page
Go to Italian Cheeses A to M
Go to Italian Cheeses N to Z
Go to Pairing French Cheeses and Wine
Go to Pairing British Cheeses with Wine, Ales and Ciders
Go to Pairing American Cheeses with Wine
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