Home > Pair American Cheeses
Pairing American Cheeses
with Wonderful Wines
Make the Perfect Match
with These Suggestions
Successfully Pairing American Cheeses with wines gives us the opportunity to select some terrific American wines from California, Oregon and other states now producing fine wines. You can certainly choose French wines if that is your preference, or Chilean, Australian, Italian wines. The choices are vast.
I think your best bet when trying to pair up your cheese selections with some good wines, is to base your decisions on reliable recommendations and your own past experience. If you are new to cheese-wine pairings, by all means rely on suggestions from the owner of your local wine shop, or take my suggestions as a starting point. There is lots of advice out there and not all of it is good.
But bottom line, when you taste a bit of cheese with a sip of wine, and take a moment to savor the mingled tastes ... you will know if you've got a winner or not. It's a good idea to keep track of your pairings and note down what works and what doesn't. You can build on your successes and begin to experiment a bit more.
If you are planning a wine and cheese party, decide on the cheeses first, then select the wines, or vice versa. Try to sample both before making your decision, if you can.
Think along the lines of simple, rustic cheeses with more complex, robust wines ... and cheeses with great depth and complexity of flavor with straightforward wines that don't overpower. White wines tend to work better with cheese, but not always. An aged goat cheese will pair well with a dry white wine such as a Sauvignon Blanc. Rich triple crème cheeses that ooze deliciously when you serve them properly ripened and at room temperature ... will make a perfect marriage with a lovely sparkling Champagne or Italian Prosecco. A washed-rind "stinky" cheese stands up well with a robust red wine like a Cabernet Sauvignon or a spicey white wine like a Gewürztraminer.
Consider the Following Pairings
LAURA CHENEL GOAT CHEESES
Fresh: Chef's Chèvre, Chabis, Blossom
Aged: Crottin, Taupinière, Tome
White wines: Sauvignon Blanc, Chenin Blanc, Riesling, Sancerre
HUMBOLDT FOG (Goat's milk) from CYPRESS GROVE CHÈVRE
Red wines: Pinot Noir
White wines: Riesling, Sauvignon Blanc, Sancerre, dry Rosé
VERMONT SHEPHERD CHEESE (Sheep's milk) - This cheese pairs well with many wine partners!
Red wines: Beaujolais, Red Burgundies, Rhône Syrah, California Shiraz or Syrah, Pinot Noir (Best Partner)
White wines: White Burgundies, Sauvignon Blanc, Chardonnay
Fortified/Dessert wines: Port, Sherry
CAPRIOLE FARM O'BANON (Goat's milk) (This is the cheese that has been wrapped in leaves soaked in Bourbon)
Bourbon (No surprise here!)
FONTINA (Goat's Milk) from VERMONT BUTTER AND CHEESE
Red wines: Chianti, Pinot Noir
White wines: Sauvignon Blanc, Chenin Blanc, a light Chardonnay
RED HAWK (Triple Crème) from COWGIRL CREAMERY
White wines: Fumé Blanc, Gewürztraminer
Sparkling wines: Champagne
WESTFIELD BLUE LOG (Goat's milk Blue) from WESTFIELD FARM
WESTFIELD CAPRI (Goat's milk chèvre)
White wines: Chenin Blanc, Sauvignon Blanc
Sparkling wines: Champagne, Prosecco
HUBBARDSTON BLUE from WESTFIELD FARM
Fortified/Dessert wines: Port, Madeira, Sherry, Sauternes
HUDSON VALLEY CAMEMBERT (Cow & Sheep's milk) from OLD CHATHAM SHEEPHERDING CO.
White wines: White Bordeaux, White Burgundy, Riesling, Chardonnay
Sparkling wines: Champagne
SHEPHERD'S WHEEL (Sheep's milk) from OLD CHATHAM SHEEPHERDING CO.
MUTTON BUTTON (Sheep's milk)
Red wines: California Cabernet Sauvignon
White wines: Riesling
CONSTANT BLISS from JASPER HILL FARMS
Sparkling wines: Champagne
WINNIMERE from JASPER HILL FARMS
White wines: Gewürztraminer
If you are just beginning to read about cheese pairings and want to move beyond Pairing American Cheeses, I have provided some links to other sections about Pairing Cheeses with Wines - you can click on the links below to go to Pairing British Cheeses, Pairing French Cheeses and Pairing Italian Cheeses.
Go to Pairing Italian Cheeses with Wine
Go to Pairing French Cheeses with Wine
Go to Pairing British Cheeses with Wines, Ales and Ciders
Go to American Artisan Cheesemakers Index
Go to American Artisanal Cheeses
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