The Gourmet Cheese Detective Blog is my mini-journal about Gourmet Cheese. It lets you know whenever any new Web pages appear about new cheese reviews, new wine and cheese party ideas etc. etc. - and keeps you up-to-date with postings and news about what is going on in the world of artisanal, gourmet cheesedom!
The Gourmet Cheese Detective’s list of cheese website links and recommended cheese and general food blogs, for further information and entertainment about cheese.
A new World Champion Cheese Trolley is available in the restaurant of the Cadogan Hotel in London offering 14 Super Gold award-winning cheeses and the chance to pair cheese with beer.
This Gorgonzola Lasagne Recipe with West Country Beef includes full ingredients, instructions, and a cook’s tip, for enjoying a classic Italian cheese dish.
This Gorgonzola Focaccia Sandwich recipe combines with Scotch Sirloin Steal and includes full ingredients, instructions, and a cook’s tip, for enjoying a twist on a classic Italian cheese dish.
Gorgonzola is one of the best known of the Blue Cheeses along with Roquefort. Gorgonzola is a cow's milk Italian cheese, crumbly, creamy, moist and buttery.
The Denhay Dorset Drum Cheddar British cheese is a West Country Farmhouse Cheddar made in a mini truckle with a smooth creamy character and a nutty rounded flavour.
Around the world there are several cheese restaurants, whose menus specialise in cheese dishes, including restaurants in France, England, Spain, Australia, Estonia and Thailand.
Making the Perfect Christmas Cheeseboard has been made easier by some advice from Butlers Farmhouse Cheeses, who suggest keeping it simple with one hard cheese, one soft cheese and one blue cheese.
Storing cheese properly is vital to protect its flavor, and this page on Gourmet Cheese Detective gives advice on cheese paper, and tips on storing fresh cheese, goats cheese and other cheeses.
Gruyere Swiss Mountain Cheese is a milky cheese with a nutty flavor that is ideal both for cooking and for cheese boards.
This Squacquerone Quiche with Pan-fried Asparagus and Guanciale Recipe from the Emilia Romagna region of Italy also uses parmesan cheese and the Italian unsmoked bacon known as Guanciale.
This Sformato with Fossa Cheese Fondue Recipe from the Emilia Romagna region of Italy also uses Squacquerone cheese, fresh cream, and butter.
This Ratatouille with Squacquerone cheese recipe is from the Emilia Romagna region of Italy and also uses courgette, aubergine, bell peppers and an onion.
This Gorgonzola Risotto with Scallops Recipe includes full ingredients and instructions for enjoying a classic Italian cheese dish using Isle Of Man Queenies.
This Culatello Risotto in a Parmesan Basket Recipe is from the Emilia Romagna region of Italy and as well as Parmigiano Reggiano cheese uses Culatello, a traditional form of Proscuitto.
This very simple and savoury Parmesan and Asparagus Tart recipe uses Parmigiano Reggiano, pesto, mascarpone cheese, and pastry sheets
August sees a blue cheese relaunch when Shepherds Purse cheeses of Thirsk in Yorkshire relaunch the Blue Monday cheese made by Alex James at the Big Feastival, founded by Alex James and Jamie Oliver.
The cheese lover's guide to gourmet cheese. Facts, common sense advice and recommendations from the Gourmet Cheese Detective.
The Big Cheese Festival in Caerphilly in Wales in 2013 includes the traditional Great Cheese Race, fireworks, a funfair and lots of other family entertainment celebrating Caerphilly's historic cheese.
The Artisan Cheese Fair in Melton Mowbray is being held on May 4th and May 5th, 2013, celebrating cheeses from the whole of the British Isles.
This Asparagus with Sausage and Parmesan Fondue Recipe uses Parmigiano Reggiano cheese from the Emilia Romagna region of Italy.
Enjoy cheese and cider pairing with Yorkshire Food Finder and Shepherds Purse Cheeses of Thirsk, including a visit to Ampleforth Abbey for their cider and dinner in the Star Inn at Harome.
One of the best Cheddars in the world comes from Wyke Farms in Somerset, which won three awards at the 2012 World Cheese Award including a Super Gold for its Just Delicious Extra Mature Cheddar.
This Turkey Stuffed with Gorgonzola Recipe with roasted chestnuts and cranberries includes full ingredients and instructions for enjoying this Italian cheese dish.
The Best Cheese in the World has been named at the World Cheese Awards. The Manchego DO Gran Reservais, a traditional unpasteurised ewes’ milk cheese from Spain is the World Champion Cheese for 2012.
Christmas cheese in a gift pack with Lancashire beer is available from Butlers, the artisan Lancastrian cheese maker famous for its Blacksticks Blue. The pack includes two Thwaites Lancashire beers